Pizzas can be varied endlessly. Try this easy-to-prepare pizza with beets and chévre topped with figs and arugula.
1 ready-made pizza dough (preferably sourdough)
1 cup crème fraiche
2 pcs of fully cooked beets
100 g chévre
1 figs
Arugula to guarding
Bake out the pizza dough with your hands. Spread a thin layer of crème fraiche. Add Västerbottensost and chévre. Slice the beets and place on the pizza. Bake in the oven until nicely browned. Top the pizza with figs and arugula.
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