Filling Club Sandwich with Västerbotten cheese, bacon, avocado stir-fry and crunchy sourdough bread.
2 pcs fresh chicken fillets
1 sprig of thyme
2 cloves of garlic
8 slices of bacon
1 pkt Västerbottensost®, sliced
8 slices of sourdough bread
2 avocados
4 pcs tomatoes, in slices
1 tsp chili flakes
2 tsp lemon juice
4 tablespoons mayonnaise
Crispy salad
1 box of sandwich cress
Salt
Pepper
Butter & olive oil, for frying
Club Sandwich with Västerbottensost®
Start by frying the chicken fillets along with thyme and garlic in a drizzle of butter and a little olive oil.
Reduce the heat, fry for about 10-15 minutes more.
Fry bacon crispy and place over on paper, let drain.
Meanwhile, mash avocados with chili flakes, lemon juice, pepper and a little salt.
Fry the slices of bread in olive oil.
Slice the chicken into thin slices.
Take a slice of bread, add Västerbotten cheese®, chicken, avocado stir-fry, mayonnaise, lettuce, cress, tomato and bacon.
Top with another slice of bread.
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